Nowadays, there are many Thai restaurants in China. The Tom Yum soup among them is loved by many female compatriots. It is sour and sweet, and it also contains hot and sour shrimp. It makes me drool just thinking about it. Is it okay for some pregnant women to want to eat Tom Yum Goong soup? After all, there are various spices in it, and it seems that you should eat less spices during pregnancy. So can pregnant women eat Tom Yum Goong soup? What should you pay attention to when eating Tom Yum Goong soup during pregnancy?

Can pregnant women drink Tom Yum Goong soup? Is it good to eat Thai Tom Yum soup during pregnancy?

What is Tom Yum soup?

Thai Tom Yum Soup is Thai hot and sour shrimp soup. Tom Yum Soup is very common in Thailand. This soup is often drunk in restaurants and ordinary people's homes, making it a representative of Thai cuisine. When foreigners eat Thai food and don't know what to order from the menu, the waiter will most likely recommend this soup. Its popularity is similar to that of tomato and egg soup in China. Everyone who has eaten it has always thought about it again and again. Through the evaluation, Tom Yum Soup ranks first among the top ten famous Thai dishes loved by foreigners.

Can pregnant women eat Tom Yum Goong soup?

Pregnant women are also normal people and can eat. Just eat less. Some people think that the spices in Tom Yum Goong soup are not good for children. In fact, eating a small amount is fine. Tom Yum Goong soup mainly uses spices, galangal, lemongrass, lemongrass, Thai pepper, etc. as the main raw materials. Pregnant women usually require a light and non-irritating diet, but the peppers and spices in Tom Yum soup are often irritating. Pregnant women may suffer from diarrhea, constipation and other situations after eating it. If you really want to eat, remember not to eat too much, as this will outweigh the gain.

Is it good to drink Tom Yum Goong soup during pregnancy?

Pregnant mothers with loss of appetite can try it! Since the main function of Tom Yum Goong soup is to appetize, its taste is very rich, salty, sour, sweet, spicy and fresh, with the unique fragrance of coconut milk, lemon, lemongrass and galangal in Thai cuisine, which challenges the taste buds and enhances the appetite. It has good effects on people's appetite, promotes gastrointestinal digestion and relieves constipation. In addition to appetizing, it can also remove dampness, enhance people's resistance, and most importantly, it can prevent cancer. It is undoubtedly a good appetizer for mothers who have lost their appetite after pregnancy!

Pregnant mothers’ opinions on “Can pregnant women drink Tom Yum Goong soup?”

1. Xia Yutian: I had no problem eating it when I was more than 10 weeks pregnant, but I personally It is recommended that if you really want to eat it, you can eat more when you enter the stable period after 3 months of pregnancy. If you do it yourself, some spices cannot be eaten.

2. Angel: I often ate Tom Yum soup in the first three months of my pregnancy. Because I had a bad appetite in Southeast Asia at that time, I often relied on this to fill my stomach. When I was in Singapore, I never heard that I couldn’t eat this. , and the monthly prenatal check-ups are normal.

3. Doudou’s mother: When I was two months pregnant and traveling to Hainan, when I lived in a mangrove forest, I went to a Thai restaurant there and ate Tom Yum soup. I thought it was delicious and sour. Appetizing.

4. Angelville: Tom Yum soup is sour and spicy and very appetizing, but it contains a lot of spices. It’s okay to eat it once in a while during pregnancy, but it’s best not to eat it often.

5. Beauty baby: I drank it during pregnancy. I really wanted to eat it that day, so I ate it. Anyway, I only eat it once in a while. I even added tomatoes to it and drank three bowls of soup in one day.