1, three hooves
Wansanti is one of the must-eat foods in Zhouzhuang. Originated from Shen Wansan's family in Ming Dynasty, it is a necessary dish for entertaining distinguished guests. It is made of pork elbow with skin, soy sauce, onion and so on. It belongs to Jiangsu cuisine, fresh and delicious, salty and sweet, fat but not greasy. Chaenomeles have become the main course of festivals and wedding banquets in Zhouzhuang, meaning reunion, while tourists are carrying fresh Chaenomeles packed in vacuum.
2, whitebait scrambled eggs
Whitebait is slender, about 7 cm in general, silvery white and transparent, with delicate and delicious meat. Can be fried or stewed, can be made into fish balls and soup. Scrambled eggs with whitebait is a famous home-cooked dish in Zhouzhuang area.
3. Three sides
In Zhouzhuang, as long as it is a noodle restaurant, there are 3,000 noodles. The soup is mixed with clear soup, fresh and mellow, and quite chewy. Clear water washes away the smell of alkaline water, and 35 pieces of hoof meat with leather belt meat, plus foreign women food, has a unique flavor, which is also one of the main breakfasts in Zhouzhuang.
4. Sanwei Tangyuan
Sanwei glutinous rice balls, commonly known as soup tendons, are made of water tendons. The fillings are finely chopped chicken breast, fresh shrimp and pork legs, with seasonings such as onion, ginger and yellow wine. Boiled with chicken soup, the skin is thin and tender, crystal clear. Just a pot of snacks, vegetables and fresh soup.
5. Apo cuisine
Zhouzhuang Apo cuisine is actually a peasant eel crucian carp dish, also called pickled amaranth, which is quite famous in Jiangnan water town. The delicacy of this dish lies in its making process: after the rape is picked, the tender moss of the pregnant flower is removed, washed with clear water, dried in the sun, sealed with yellow mud and turned over to prevent air leakage. After a while, the yellow mud was removed, the jar mouth was opened, and a cool fragrance came to the nose, which was more fragrant than potherb mustard and tender than plum. Waiwaicai can be eaten raw, served with tea or fried to make soup.
6. Zhouzhuang Communist Youth League
As a typical Jiangnan pastry, green balls taste tender and fragrant, and the fillings include bean paste and vegetable stuffing, especially the green balls that have just come out of the cage, which can fully reflect the excellent taste of green balls.
The above are the six local cuisines in Zhouzhuang shared with you, all of which are delicious. Friends who come to Zhouzhuang can try it. Of course, there are many delicious foods in Zhouzhuang, such as all kinds of cakes, which taste good. Welcome friends from Zhouzhuang to add comments.
I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your attention is my motivation to keep updating!