1. Prepare an old pumpkin and cut it into pieces. Cut the pumpkin, put it in a steamer, and steam the pumpkin for 15 minutes until it is cooked.

2. Prepare a handful of shallots, put the chopped shallots into the basin first, put the steamed pumpkins directly into the cooking machine, add 300 ml of pure milk, and then beat them into pumpkin sauce.

3. Then pour the pumpkin sauce and shallots together, add 150g flour to the pot, stir with chopsticks until it is not granular, and add 2 earth eggs and proper amount of edible salt. If the batter is too thick, add some pure milk and finally stir it into a paste like yogurt.

4. After the electric baking pan is heated, add a proper amount of oil. When the oil is hot, add a spoonful of batter, evenly spread the batter and bake until both sides are golden.

Make breakfast cake with pumpkin and flour, sweet and soft, add pure milk and eggs, nourish and relieve hunger. Children like to eat them very much!