Can a rice cooker steam cakes? My answer is: of course.

Speaking of rice cooker steamed cakes, Douyin became very popular during the epidemic. You can easily find videos on how to use rice cookers to steam cakes. Of course, some are very successful, and some are very successful. People say it's a lie. They tried it several times without success. Some said it collapsed when it came out, some said it was mushy when it came out, and even more people said it was not a cake but a cake. At this point, I smiled unkindly and couldn't help it.

In fact, it is possible to use a rice cooker to steam cakes. Friends who have failed must have not mastered the little skills. Either the eggs cannot be beaten, or the flour and beaten egg liquid cannot be stirred. There are various reasons for using too much force! Now Yingzi will share with you how to use a rice cooker to steam a fluffy and delicious cake. Please keep your eyes open to see it! Then it will be another waste of flour, so don’t blame me.

——How to make rice cooker steamed cake——

『Required ingredients』

4 egg yolks, 20 grams of fine sugar (add to the egg yolks), 50 grams of milk, 50 grams of salad oil, 90 grams of low-gluten flour, 4 egg whites, 60 grams of fine sugar (add to the egg whites)

『Preparation Steps』

Step 1: Add sugar to egg yolks and stir evenly.

Step 2: Add milk or orange juice to salad oil and mix well, then pour into the egg yolk and mix well (if you feel that the egg yolk paste is too thick to mix well, you can add 10 grams of milk or orange juice).

Step 3: Add the sifted flour and mix well (beginners are recommended to add it in two times to make it easier to mix well).

Step 4: Before beating egg whites, preheat the rice cooker. Just press the rice or cake function button without adding anything.

Step 5: Add white vinegar or lemon juice to the egg whites, beat with an electric egg beater at level 2, add 1/3 sugar, beat until the volume doubles, then add 1/3 sugar , continue to beat at 3 or 4 speeds until the egg whites become textured, then add 1/3 sugar, change to 5 speeds and beat wildly until they become stiff and frothy.

Step 6: First mix 1/3 of the meringue and egg yolk batter evenly, then pour the mixed batter into the remaining 2/3 of the meringue, and stir until the egg whites and batter are combined Completely melted.

Step 7: Pour the mixed batter into the rice cooker. I put a mat on the table, put a dishcloth, and then vibrated the pan on the mat a few times. The purpose was to shake out the big bubbles in the batter, otherwise the cake structure would not be delicate.

Step 8: Press the rice or cake function button (I pressed the rice cooking function button again ***2 times after tripping).

Step 9: After cooking, immediately turn it upside down on the wire rack to prevent it from shrinking; (Today’s pans are generally not sticky, so if you turn it upside down for a while, the cake will fall off completely. ).

Warm Tips

When pouring the batter into the beaten egg liquid, be sure to stir gently. This step is particularly critical. Whether you make a pancake or a cake in the end depends on it. This one.

? If your rice cooker has a cake button, it is best. If there is no cake button, it is recommended to press the cooking button twice.

When pouring the batter into the rice cooker, it is best to shake the rice cooker a few times. This step determines whether the cake you make is delicate or not.

Okay, the above is the method of steaming cakes in a rice cooker. You must remember the last few points, which are the key to success in steaming cakes in a rice cooker.