Soak soybeans one night in advance!
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Squeeze soybean milk in proportion: a bowl of soybeans and ten bowls of water!
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Then use a strainer to filter out the bean dregs! Next time, I will send out the formula of bean dregs! Remember to pay attention! )
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Cook it like soy milk until it is cooked! And skim off the foam!
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A bowl of milky white soybean milk! No sugar! Because this is tofu! It's just that the steps are a bit like boiling soybean milk!
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100g water and 20g white vinegar diluted! I just forgot! So this is what's left! How much to put depends on how much soybean milk! )
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When the temperature of soybean milk drops to about 80 degrees! Then take a small spoon and gently add the diluted white vinegar into the soybean milk bit by bit! This step is very important! Don't stir too much! Kind of like the texture of tofu flower! Sparse!
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Cover the lid and be stuffy 10 minutes or so! You can be bored for a long time! You can start a fire in the middle to make it reach 80 degrees again! You can shake it a little to expose the translucent liquid. Be careful not to shake it too hard! )
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Open the lid, you can see that the soybean milk has become transparent! Not completely transparent! (translucent) I also saw some soybean milk caking! (This phenomenon represents success! I have become transparent here! A little transparency is enough! )
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Then pour the transparent soybean milk into the filter screen! Then filter out the transparent liquid! Leave things like tofu flowers!
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Prepare the mold! There should be a hole below!
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Now put the gauze in the mold!
Press with a heavy object for 5 to 20 minutes! (It is recommended to press 10 minutes! This is a heavy object, hahahaha! )
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This is soybean milk turned into translucent water! If it's not such water, maybe you don't have enough vinegar! Five or six degrees of vinegar is not sour! You have to pour it out.
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Suggest this white vinegar!
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This is the finished product! (a little broken! We don't have tofu molds at home, so the shape is a bit ugly! )
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