First, ingredients: pumpkin 200g, glutinous rice flour100g.

Second, auxiliary materials: 20g of white sugar and 25ml of edible oil.

Third, the steps of pumpkin pie

1. Peel the pumpkin, cut it into thin slices, steam it in a steamer until soft, and then put it in a basin and press it into mud. Add sugar and stir well. The amount of sugar can be increased or decreased according to your own taste.

2. Put the glutinous rice flour into the dish, mix well with the pumpkin puree (remember not to add water, the pumpkin puree already contains a lot of water) and knead it into dry dough. When the dough is too wet and soft to fry, it is not easy to form and stick to the pot.

3. Divide the dough into ten parts, knead each part into a small ball, and then gently flatten it into a cake blank.

4. After the oil is hot, put the cake blank into the pot and fry it slowly with low fire until it bulges slightly, which is slightly larger than the original. Pay attention to turn it over to avoid burning it. Fry both sides until golden brown, and serve.

5. Finished product drawing.

Fourth, the cooking skills of pumpkin pie

1, the water content of pumpkin puree is different, and the powder amount should be adjusted according to the actual situation.

2. If the dough is soft, pat some dry flour before cooking, so it is not easy to stick to the pot.