Steaming ribs with rice flour, cutting into pieces, blanching, mixing with rice flour, onion, ginger and minced garlic, serving, and covering with lotus leaves; Steam in a cage for 40 minutes, remove the lotus leaves and drizzle with spicy oil. Steamed ribs with garlic and lobster sauce. Steamed ribs are fresh and tender, with the smell of garlic and the sauce flavor of lobster sauce. They are very appetizing and delicious, and they are delicious and juicy. They are so delicious that both adults and children like to eat them. When cooking steamed vegetables, you can prepare some chopped pepper, lobster sauce and steamed fish lobster sauce for seasoning, which will make the taste richer and more appetizing. There is a great difference between steamed taro and fried taro, especially when it is used to steam meat dishes. Many places in Hubei use taro as the steamed bottom, which can collect the oil stains and taste of the main course, and it is delicious and soft.

Steamed fish is a common practice of fish, but it tastes light and not greasy when steamed. Steamed carrots can be used as both a dish and a staple food. Steam eggplant to squeeze out excess water, pour it on minced garlic and add pepper oil to make garlic pepper oil. This kind of oil is particularly fragrant. It can be used not only as a cold dish, but also as follows. Steamed scallops with garlic vermicelli, there are tricks in the preparation of garlic juice. More garlic, half of which is used for frying, and then sprinkled on the other half of minced garlic to stimulate the fragrance to the maximum extent. Plus some chopped peppers, everything steamed is delicious.

Brewing and steaming, that is, coating the raw materials with minced fish, minced shrimp and minced chicken. , painted in various shapes and colors, or stuffed with various flame cores in food, steamed in a pot and bowl. After steaming, the original color and taste are still maintained. Steamed eggplant, with local purple eggplant, peeled, washed and cut into strips with uniform size (as shown below). Steam for 8 minutes. Dip in soy sauce, sugar, sesame oil and minced garlic and mix well. Steamed ribs, steamed ribs taste the most fragrant, and the meat is soft and fragrant, which retains the nutrition of ribs to the greatest extent.

Chrysanthemum morifolium, water spinach, eggplant, zucchini, acacia flowers and elm leaves can all be wrapped in a thin layer of starch or ordinary flour, steamed into various kinds of wheat rice in a pot, mixed with a juice and mixed while it is hot, all of which are delicious.