500g chicken wings, a bag of milk, 20g eggs, 50g flour, 50g fried chicken powder, 50g butter, 5g minced garlic, 5g soy sauce 10g honey and 4g black pepper.

2. Step:

(1) Prepare the ingredients.

(2) Cut the chicken wings to taste, add chopped black pepper, salt and milk and marinate for more than 2 hours.

(3) Pour out the salty milk, add flour and eggs to the chicken wings, and wrap them with a layer of fried chicken powder.

(4) Pour a little cooking oil into the pot, heat it, add chicken wings and fry it on low heat until the skin is golden and crisp, and cut a piece of 50 grams of butter.

(5) Put butter in the pot, simmer until it melts, then add minced garlic and soy sauce and mix well, pour chicken wings and stir-fry quickly and evenly, and add honey and mix well quickly before taking out the pot.