Ingredients:

3000g fresh garlic, 1200g sugar, 70g salt.

Method:

1. Peel off the old skin of garlic and put it into a clean small jar. Sprinkle a layer of garlic with a layer of salt when placing it, and sprinkle 3000 grams (50 grams) of salt. , and finally pour (100 grams) of water on it, soak it in 12 water, then dip the water into the garlic jar to submerge the garlic surface. The water should be changed every 3 days to remove the spicy smell of garlic;

2. Take the garlic out and put it into a clean basin, sprinkle in the sugar, and rub the sugar evenly on the garlic with your hands. Then put the garlic into the jar, and sprinkle a layer of sugar on every other room of garlic;

3. Boil with water (300 grams) and salt, let it cool, and then pour it into the jar. , then seal the mouth of the altar with two layers of gauze, tighten it with a string, and place it in a cool place for about 50 days.