Pumpkin soup material: cooked pumpkin 200g chicken soup 300cc fresh milk, half a cup of small fish 60g mung bean water seasoning: a little salt. Practice: 1. Put the pumpkin into a conditioning machine and add water to make it paste. & ltp & gt& lt/p & gt； 2. Pour the stock into the pot and boil it with low heat. & ltp & gt& lt/p & gt； 3. Small fish, green beans and milk are boiled in soup and seasoned with salt. & ltp & gt& lt/p & gt； & ltp & gt& lt/p & gt； & ltp> Pumpkin Brown Rice