Ingredients: 500g chicken nuggets, small potatoes 1 piece, half carrots, 90g curry oil, salt and cooking wine.

Exercise:

1. Wash chicken pieces, soak them for 1 hour, remove blood and impurities, change water several times, rinse and drain;

2. Marinate with salt and cooking wine for 30 minutes. Peel potatoes and carrots and cut them into pieces. Put the marinated chicken pieces into a cooking bowl, add curry oil and mix well.

3. Button it and put it in a 700-watt microwave oven for 5 minutes. Take it out, add potatoes and carrots and mix well. You can add a little salt according to your taste.

4. After fastening, put it in a 700-watt microwave oven for 5 minutes. Take it out and stir for 5 minutes.