Roasted garlic. In the list of barbecue world, roasted eggplant with garlic occupies a place in the top ten, and so does roasted eggplant with garlic.

Garlic oysters and garlic scallops are expected to beat the top five in the Jianghu. It seems that they are all barbecues, covering their faces.

There are also Yangchun noodles (soy sauce noodles) and white water vegetable soup, which are used to being fragrant and spicy. They just think these two things are tasteless. My mother usually likes to drink white water vegetable soup, and only sprinkle a pinch of salt when the water boils. She often laughs at her mother when eating at the dinner table. How to eat something so tasteless?

When I was in high school, I usually slept until noon on weekends. Once I got up at noon as usual, just near summer, and slept hot and dry. My mother was not at home, so I had to cook by myself, open the refrigerator to see what ingredients were available, and frowned at a glance. I don't want to eat anything. I'm really hungry. I made up my mind to cook noodles casually and took out a bag of dried noodles from the cupboard.

When the water boils, you throw the noodles in, and the boiled water holds the fine noodles, like fish eyes wrapped in aquatic plants. Waiting for the process of cooking noodles, find a white porcelain bowl, scoop a small piece of delicate and moist lard, pour some soy sauce, cut some chopped green onion, pick a noodle, rinse the noodle soup clean, and pick a chopstick to enter. It's not midsummer, it's obviously spring in March.