Prepare the following ingredients: a packet of dried plums, 5g of light soy sauce, 5g of salt, 2g of sugar,/kloc-0 per pepper, 3 cloves of garlic, 2 dried peppers, 50g of edamame, 50g of dried radish and 50g of pork belly. This dish is mainly spicy, so it needs more peppers. If you feel that cooking is not spicy enough, you can prepare more peppers according to your own taste, or you can put a few millet peppers. Dried plums are salty, so you can put less salt. According to your own taste, stores selling condiments generally sell dried plums. Pick a brand and buy a pack. It's basically the same.
Wash the dried radish with water before soaking. Dried vegetables also need to be soaked in water, and cold water can be soaked for more than half an hour. Boil the water in the pot. When it gets cold, put the edamame into the water and cover the pot. After boiling, cook for another 3 to 5 minutes. Take the edamame out of the pot and soak it in cold water. Peel off the shell and take out the beans.
Wash the pork belly, then cut it into strips or nails, or cut it directly into pieces. Squeeze out the soaked dried plums by hand, put them on a gauze-covered grate, and steam with water 10-20 minutes. When steaming the dried plums, cut the dried radish into cubes.
Heat the hot oil in the pot, the oil temperature is 70%. When it is hot, add the pork belly and stir-fry the water in the pork belly. Then add the dried plum, pepper and garlic and stir-fry until the surface of the pepper is wrinkled. Add the salt, soy sauce and sugar and stir-fry thoroughly. Add the cooked edamame and stew for 5 minutes on medium heat.