Usage: shrimp 400g, chicken breast 400g, salt, monosodium glutamate, wine, white powder and pepper.

Practice: Chop shrimps after removing mud intestines, add salt, monosodium glutamate, wine, white powder and pepper and mix well; Marinate chicken breast with salt. Pour some white powder on the chicken breast, put the shrimp on the chicken breast, put it in a hot oil pan and fry it with low fire until the color is golden, take it out, drain and cut into pieces.

Spicy roast beef

Ingredients: 500g beef, a little spiced cinnamon, 3 slices ginger, 1 onion, soy sauce, wine and sugar.

Practice: Wash the beef, drain the water, put it in a red pot, add oil, stir-fry the beef until fragrant, add wine, spiced cinnamon and water, bring it to a boil with high fire, and then turn to low heat until cooked. Take it out. Wash the pan, heat it, add oil, stir-fry until fragrant, add beef, soy sauce, sugar and cooking wine, turn it over medium heat, and keep turning the beef to avoid sticking to the pan until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve.

Spicy bean fish

Ingredients: 1 carp, 4 slices of ginger, appropriate amount of onion, garlic, red pepper, 2 tablespoons of bean paste, appropriate amount of wine, sugar, corn starch and tomato juice.

Practice: Wash the carp and cut 3 knives on each side of the fish. Heat the oil to 80% heat, slide the fish down, fry until both sides are golden, and serve. Heat a red pot, saute shallots, ginger and garlic, add fish, add bean paste, wine and seasoning, cook for 5 minutes, then thicken with corn starch, and serve.