Black-bone chicken soup is an indispensable dish on my dining table, because black-bone chicken is very precious, contains a lot of protein and various trace elements, and its nutritional value is far higher than that of ordinary chicken breeds. Drinking it regularly is good for your health, especially in winter. Drinking a bowl of hot black-bone chicken soup will make you feel comfortable all over. Now share with you the cooking method of home cooking ~

Name of the dish: black chicken soup

Ingredients: 500g black-bone chicken.

Accessories: 3 pieces of red dates, 3 pieces of ginger, angelica sinensis 10g, codonopsis pilosula 10g, dried tangerine peel 1g, poria cocos 1g, salt.

1. Prepare red dates, codonopsis pilosula, angelica sinensis, ginger slices, dried tangerine peel and poria cocos.

2. Clean the internal organs of the black-bone chicken, then wash it, chop it into small pieces, cook it in cold water, add a few pieces of ginger and a little cooking wine, and cook it for about two minutes after the fire is boiled.

3. Blanch the black-bone chicken with water, take it out, rinse it with clear water again, clean the impurities on the surface, and then put it in a casserole prepared in advance.

4. Put the chicken and ingredients together in a casserole, and pour in the right amount of water, not chicken.

5. Set the stewing function, stewing for 90 minutes, and seasoning with salt in the last 5 minutes.

6. manufactured goods

A pot of delicious black chicken soup is ready. It is really simple. It is understandable that you can't cook. If you can't learn this stew, it's really meaningless. My kitchen white succeeded at the first attempt. Come and try it ~