fish meat

500 grams

condiments

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Homemade dried fish breast

1

1. Wash the bought fish.

2

2. Slice each fish as thin as possible.

three

3. Marinate fish with soy sauce.

four

4. Marinate fish with salt.

five

5. add the fish to be dried in soy sauce and fish it well.

six

6. Hang the salted fish directly on the wiped bamboo pole to dry.

seven

7. The surface of fish that has been air-dried for a day is dry.

eight

8. Fish that has been dry for a week will drip oil.

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9. Keep the dried fish sealed.

10

The finished product map steamed dried preserved fish.

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It's cold, steamed a plate of dried fish, bibimbap is the best. . .