How to cook salt and pepper meat, how to do it, how to do it, and the detailed steps are illustrated-recipes.

condiments

Pork tenderloin

500 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Black pepper powder

Proper amount

five spice powder

Proper amount

flour

Proper amount

Eggs (of hens)

Proper amount

step

1. Slice pork for later use.

2. add salt.

3. Add black pepper and spiced powder.

4. Add cooking wine.

5. Add starch and egg whites.

6. Grab by hand and marinate for more than 30 minutes.

7. Add egg yolk to the flour.

8. Add appropriate amount of water to make batter.

9. Add the meat slices and wrap them evenly.

10. 60% heat put the meat slices into the oil pan, one by one.

1 1. Take out the oil control device.

12. Secondary frying.

13. Add some salt and pepper to the plate.