Accessories Peanut Oil Appropriate amount of soy sauce 3 teaspoons Chili powder 2 teaspoons Cumin 2 teaspoons Sesame sauce 2 teaspoons 1 teaspoon.

step

Steps of non-stick pot barbecue 165438+ 0.2 piece of pork and plum eye meat, about 400g, washed and set aside. Plum eyes are tender and delicious. Other parts can also be selected.

The practice of non-stick pot barbecue step 22. Marinate in soy sauce for half an hour. This is the barbecue method in my hometown, which requires brushing soy sauce. You can add salt if you like to eat fresh and sweet.

The practice of non-stick pot barbecue step 33. Everything is simplified to the extreme. Flat-bottomed non-stick pan, brush with a thin layer of oil and cover with tin foil. Add proper amount of peanut oil to the tin foil and heat it with high fire.

Step 44 of non-stick pot barbecue. After the oil temperature rises, add the pickled plum eye meat and start baking. Brush with Chili powder and cumin powder and rub it on the meat.

Step 55 of non-stick pot barbecue. Bake for 2 minutes, turn over, brush seasoning and spread evenly. When the meat is half cooked, apply half a spoonful of sesame sauce to each side.

Step 66 of non-stick pan barbecue. It smells exactly like a barbecue shop, not like fried meat. When the color of the meat becomes mature and pale white, you can turn off the fire.

Step 77 of non-stick pan barbecue. Dish and eat ~ ~

skill

Pan barbecue can taste barbecue, one of the keys is that it needs strong firepower to taste barbecue, otherwise it will be like fried meat.

Because of the tin foil, there will be no black coke sticking to the pot. Everything is just right, very delicious.