1 Method of frying meat with mushrooms 1. Prepare 300g of mushrooms, appropriate amount of lean meat, appropriate amount of pepper, appropriate amount of ginger and appropriate amount of garlic, then wash the pepper and cut it into hob pieces, and then wash the lean meat and cut it into pieces.

2. Add salt and starch and grab them evenly by hand, then wash the ginger and garlic and cut them into sections for later use. Wash mushrooms and cut into pieces. When the pan is hot, pour in the oil. Add cool oil to ginger and garlic, and it will suddenly become fragrant.

3. After that, add lean meat slices and stir well. Pay attention to the fact that lean meat can't be fried for too long, otherwise it will get old, and then add pepper to the base oil and stir fry.

4. Add mushrooms and stir-fry until soft, then pour in lean meat and stir-fry evenly, and finally add salt to taste.

2 the practice of salt and pepper mushrooms 1. Prepare Pleurotus ostreatus, pepper and black pepper, then clean Pleurotus ostreatus and tear it into strips by hand, and then squeeze out the water by hand. Be sure to squeeze the water out completely.

2. After that, put the shiitake mushrooms in the starch paste, then pour the oil into the pot to heat, and fry the shiitake mushrooms in the fire. Only by frying with strong fire can we avoid absorbing too much oil.

3. Spread the mushrooms with chopsticks, fry them until golden brown, then take them out and put them on a small fire, control the oil to dry, and sprinkle some pepper powder or black pepper while they are hot. If the taste is too weak, sprinkle some salt and squeeze some ketchup.

3 The method of cream mushroom soup is 1. Prepare 8 shiitake mushrooms, half onion, 20g chicken juice, whipped cream 100ml, 50g flour, 20g butter, proper amount of salt, water 1000g and proper amount of black pepper.

2. After that, clean the onion and cut it into cubes, clean the mushroom and cut it into pieces, then clean the pot and put it in the fire, then pour in the butter and heat it until it melts.

3. Then pour in flour, stir-fry until it is slightly yellow, then pour in cold water, stir it quickly and evenly with a spoon, cook it on low heat until it becomes thick, then heat the pot and pour in butter.

4. After heating and melting, add onion, stir-fry until fragrant, then pour into the cooked soup and cook, add mushrooms and stir constantly.

5. Cook until the soup is thick, then pour in the light cream, cook until thick, sprinkle some salt and black pepper and stir well.