Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What is the proportion of all kinds of auxiliary materials for wearing braised beef?
What is the proportion of all kinds of auxiliary materials for wearing braised beef?
condiments

beefsteak

condiments

Soy sauce, ginger, onion, garlic, watermelon seeds, coriander, white vinegar, pepper, salt and cumin.

2 practice editing

1. Put water in the pot, add soy sauce, pepper, onion, ginger and garlic, and marinate the blanched steak 1 hour.

2. Put the salted beef slices on a plate, sprinkle with Chili noodles, cumin and watermelon seeds, and pour in a proper amount of white vinegar.