What side dishes are delicious when stir-frying lean meat?

Method 1:

Stir-fried pork with mushrooms is a home-cooked dish on the common people's dining table. Its main ingredients are mushrooms and pork, which belongs to Northeastern cuisine. The main cooking technique is stir-frying. Mushrooms are delicious and can be fried with meat and vegetables.

Method

Ingredients

Ingredients: 200 grams of pork (lean), mushrooms (fresh) 200 grams

Seasoning: 75 grams of lard (refined), 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of starch (corn), 3 grams of MSG, 8 grams of ginger, 1 pepper powder grams, 1 gram of pepper

Production process

1. Slice the meat and mushrooms separately;

2. Mix the meat with salt and cooking wine, and wet the paste Starch;

3. Use cooking wine, monosodium glutamate, onions, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice;

4. Heat the wok and add oil. After heating, remove the meat slices and push them with a spoon until the shredded meat is spread out;

5. After the flavor is released, add the mushrooms and stir-fry for a few times, then pour in the correct juice and wait until it bubbles. Mix well and serve.

Method 2:

Stir-fried shredded pork and skin-pulling is a traditional Han dish in Yantai area and belongs to Shandong cuisine. The meat is silky, soft, crispy, fragrant and mellow, the skin is white and transparent, cool and soft, and has a blend of sour and fragrant flavors. It is refreshing to eat and is a midsummer delicacy. In order to be delicious with wine and meals in summer, Lapi is made of high-quality starch into a paste, and then a special copper spindle is used to rotate it in a pot of boiling water to draw out the vermicelli.

Cooking method editor

1. Wash the pork and cut into thin strips. Cut the green onions into shreds and cut the coriander stalks into 3.3 cm

Stir-fried shredded pork and peel it

into meter-long sections. Cut the cucumber, egg skin, and fungus into thin strips.

2. Add peanut oil to the wok and heat it until it is 40% hot. Add the shredded pork and stir-fry until raw. Add soy sauce and shredded green onions and stir-fry. Then add MSG, refined salt and coriander. Fry the segments until cooked, drizzle with sesame oil and put into a plate.

3. Mix the wet starch into a thin paste, add refined salt to dissolve it, and use a flour fan to form 2 sheets of flour in a pot of boiling water.

4. Cut the vermicelli into 1 cm wide and 5 cm long strips, place them in a fish pond plate and lay them flat. Place cucumber shreds, fungus shreds and egg skin shreds on the vermicelli in order. Add refined salt and cold water to the sesame paste to make a thin paste, then add soy sauce, vinegar, sesame oil, and minced garlic to make a sauce. Pour it on the vermicelli and serve it together with the fried shredded pork.

Method 3:

Celery stir-fried pork is a home-cooked dish that uses celery and lean meat as the main ingredients, and is also served with red pepper. The dish is red, yellow and green, full of color, flavor and nutrition. Rich value, simple operation, easy to use, suitable for beginners.

Method

Ingredients:

2 or 3 celery stalks, 2 taels of lean meat. 2 fresh red peppers.

Production steps:

1. Pick the celery stalk, pinch off the end with leaves, then cut off the root at the end of the celery, and then cut it into small pieces, and cut the lean meat into small pieces. Remove the seeds and cut the red pepper into small slices;

2. Put more oil in the pot. After the oil boils, stir-fry the garlic and ginger, add the celery segments and red pepper flakes, add salt and MSG, stir-fry and put on the plate, but do not add water;

3. Add a little more oil, add the lean meat slices, add a small spoonful of soy sauce, stir-fry, and then add the fried celery and pepper Pour it back into the pot and stir-fry with the lean meat. Don't put any water here. When the meat is cooked, take it out of the pot and put it on a plate.

Notes:

During the entire process, do not add any water; be sure to fry the celery and pepper thoroughly; do not fry the meat slices for too long.

What side dishes are delicious when fried with lean meat?

Ingredients

Lean pork front leg, Hunan pepper (preferably the kind commonly known as chicken intestine pepper) , a little fat meat, garlic,

soy sauce, salt, monosodium glutamate, rapeseed oil

Method

1. Slightly season the lean meat slices with salt and soy sauce. Slice the peppers and fluff the garlic.

2. Saute the fatty meat and garlic until fragrant, stir-fry the lean meat, chili and other seasonings.

What kind of sauce is delicious for stir-fried meat and vegetables?

It depends on what flavor you make! Our hotel has Lee Kum Kee Garlic Chili Sauce, Guilin Chili Sauce, which is used for stir-frying, as well as Laoganma, Pi Sauce, Hoisin Sauce, Braised Sauce, Spicy Sauce

What side dishes to stir-fry? Shredded pork is the best?

Oops. . upstairs. . Lexi’s question is, I know what’s delicious. .

The above two answers are correct. . But not entirely correct. .

First. . She is from Chongqing. . If you like spicy peppers, answer No. 2 is correct. I like it too. . Coriander answered by number 1. The fragrant menu is delicious whether fried or eaten. I like to eat. . . . but. . What she asked was what side dish was best for fried shredded pork. .

Answer: No one is the most delicious. Only tastes better. . I can only introduce a few to you, depending on which one you like to eat. The Chinese people are willing to do it. Or I'll get it for the people in your house to eat. . . . Next, I will introduce to you several types of shredded pork that I think are okay. . I won’t introduce you to the method of making French beans one by one. .

The shredded pork cuisine that best represents Sichuan cuisine is the legendary. .

Fish-flavored shredded pork. This dish is a Sichuan Chengdu dish. This dish is deep red in color. Salty, sweet, sour and spicy. It can be both flirting and feeding. . The first choice for your man.

Shredded pork with Beijing sauce. Delicious. The sauce is appetizing. The above two dishes are very technical. . I guess you won’t be able to speculate in the short term. .

Let me tell you something simple. . Stir-fried shredded pork with mung bean sprouts. The shredded pork is delicious and the bean sprouts are refreshing. Simple and easy to make. Your man should like it.

250 grams of lean pork, 500 grams of mung bean sprouts, appropriate amounts of coriander, shredded green onions, shredded ginger, salt, monosodium glutamate, soy sauce, peanut oil, cooking wine, and fresh soup.

Preparation:

1. Wash the pork, cut into shreds, remove the head and tail of the mung bean sprouts, wash and remove the leaves of the coriander, wash and cut into sections.

2 Heat the oil in the wok, add the shredded onion, ginger and pork and stir-fry for a few times. Add the mung bean sprouts and coriander segments and stir-fry. Add salt, monosodium glutamate and cooking wine and stir well quickly. You can ask your man to come and take care of you. . Delicious. Delicious. Tasty.

What side dishes are delicious when stir-frying lean meat?

Cabbage, garlic sprouts, shredded potatoes, green peppers, and lotus roots are all fine. You can check some recipes. Personally, I suggest that the meat can be mixed with fiber. A nutritious combination with vegetables

What side dishes should be added to fried pork slices, and what seasonings are delicious?

How to make fish-flavored shredded pork:

Ingredients: < /p>

250 grams of lean meat, 70 grams of water-cooked fungus, half a carrot, 30 grams of minced pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch

Seasoning :

Edible oil, soy sauce, stock, balsamic vinegar, salt, sugar, chicken essence

Method:

1. Wash the lean meat and cut into thick shreds , put it in a bowl, add salt and water starch and mix thoroughly;

2. Wash the onion, ginger and garlic and cut into shreds and set aside.

3. Cut the fungus and carrot into shreds and set aside.

4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, stock, chicken essence, water and starch into fish sauce.

5. Put oil in the pot and when the oil is 50% hot, add the shredded pork, stir-fry and add the minced pickled peppers. When the stir-fry is done, add the fungus, shredded carrots and fish-flavored sauce. Pour in and stir fry for a few times.

The correct way to cook twice-cooked pork (Sichuan version)

Ingredients:

Pig ham with skin, Pixian watercress, sugar, pepper, ginger, MSG, vegetable oil , garlic sprouts

Method:

Wash the meat, put it into a pot of boiling water and cook until it is 7 minutes cooked, remove and let cool, and cut into pieces as thick as a round coin. Wash the uniformly sized slices and garlic sprouts, cut them into diamond shapes with a diagonal knife (should not be cut too long) and set aside;

Place a wok on high heat, add a little vegetable oil, and slosh the oil in the pan , to lubricate the surroundings of the pot so that it will not stick to the bottom of the pot when adding the meat. When the oil is 80% hot, add 10 peppercorns and a few ginger slices, stir-fry gently, and add the chopped hind leg meat. , stir-fry, the frequency should not be too fast, and the movements should be small to avoid oil splashing during stir-frying. Stir-fry until the meat slices in the pot are slightly rolled up and the water is basically dry. Add a little sugar and Pi County watercress and continue to stir-fry until the watercress becomes fragrant. Add the garlic sprouts and stir-fry until the garlic sprouts are broken. Add MSG and serve on a plate~ ~~

Attachment:

1. The pork hind leg meat is divided into the first knife and the second knife. It is best to choose the second knife, 3 points for fat and 7 points for lean, and cook it until it is seven Slice when cooked, the fat and leanness will not delaminate, the fat and leanness will stick together well, and the head cutter will be too fat; if you don’t have good hind leg meat, you can also choose three-line pork belly instead. The so-called three-line pork belly is the kind of lean meat with three layers.

2. Authentic Sichuan twice-cooked pork does not add tempeh. The reason why tempeh is added is because of local differences in Sichuan Province. In some places, there is no bean paste in the stir-fry sauce, so there is no Pixian bean paste. For the unique aroma, use tempeh instead

3. The side dishes used when stir-frying twice-cooked pork do not necessarily use garlic sprouts. They can be replaced by many ingredients, such as: steamed bun slices, dried cowpeas, pickles, red peppers and young ginger. Ciaotou, cabbage, etc.~~~ In short, there are endless variations in Sichuan cuisine, just study more~ Pay special attention to the fact that side dishes with high moisture content must not be used for cooking, because vegetables with high moisture content will release a lot of water after being cooked, which will damage the food. The dry aroma of twice-cooked pork makes it less soft and fragrant~~~~

Boiled live fish

Ingredients: 2 pounds of fish, (for three people) large Three liang dried red chili peppers (must be cut), half a bowl of peppercorns, ten cloves of garlic, a piece of ginger, five green onions, chopped into finely chopped green onions, a little salt, and stir-fried. Two pieces of yantu?jian?phenol?, a handful of white sesame seeds, a piece of cucumber and soybean sprouts.

Steps:

1. Clean the fish, pay attention to whitening the dark parts of the fish belly, pick out the fish meat along the fish bones, and use a knife to follow the edges of the fish meat. For texture, fillet the fish diagonally into half-centimeter-thick fillets so that there are not so many thorns. (Tip: When buying fish, you can ask the chef to help you remove the fish heads and bones. As for the fish fillets, it’s better to go home and slowly fillet them yourself, because the chef doesn’t have that much time to fill them for you.

< p> 2. Put the fish fillets on the plate, chop them into pieces and cut them into pieces. Chop the sauerkraut and ginger into fine pieces and set aside.

3. Pour the oil into the pot and heat it up, stir-fry the ginger and stew the bean sprouts. Fry the fish bones, then add cold water. After boiling, add the cut cucumbers and yellow yolks. Pour the bean sprouts into the pot as well.

4. Put the fish fillets evenly, add a little salt and MSG, sprinkle with white sesame seeds and serve in a large bowl. (After adding the fish fillets, you don’t need to wait until the water boils, as long as it bubbles a little, then the fish fillets will be smooth and tender!)

5. This is the most important thing La! Whether the fish is fragrant or not depends on it. After heating the pot, pour in the oil and chili oil and cook until it reaches 8°C and stew>

What side dishes are delicious when stir-frying lean meat?

1. After cutting the shredded meat, Code the flavor according to the usual method, and return the soybean powder (the soybean powder should be finely ground, preferably water soybean powder)

2. Heat the pot very hot, put a little oil into the moxibustion pot, and the moxibustion is done Then drain out the oil. After putting in the oil (make sure the oil is wide), immediately add the shredded pork. Use chopsticks to move the shredded pork. When the shredded pork is 7-8 minutes cooked, immediately take it out of the pan and remove the remaining oil. (Remember not to Use a spoon dipped in hot oil to turn the shredded pork and do not use it to lift the pot, otherwise the shredded pork will stick to the spoon. You can use an unfamiliar spoon)

3. Put oil in the pot and stir-fry until combined. For vegetables, turn down the heat, add shredded pork, season, stir-fry for a while and then take it out of the pot (don’t stir-fry for too long), it will definitely be very tender! ! !

I also forgot to mention one thing. After cutting the shredded meat, you must keep the meat fully hydrated. This is also to make the shredded meat more tender, so I said before that it is best to use water bean flour. If you don’t have water soybean flour, you can add a little water after cutting to make the shredded pork fully hydrated.

How to stir-fry meat to make it delicious? What vegetables should go with meat?

Meat can be fried with various vegetables.

How to stir-fry the pork with side dishes to make it delicious?

I am a chef, the pork is not stir-fried, it must be steamed and eaten with vegetables, Laoganma, Shisanxiang, Dark soy sauce, salt and MSG, milk