condiments

250g cowpea

1 drumstick

condiment

salt

Proper amount

Cooking wine

Proper amount

oil mixture

Proper amount

Method for frying beans with chicken leg meat

1. Prepare raw materials, 250g beans and chicken legs 1.

2. Shred chicken leg meat, add cooking wine and mix well with sauce wine.

3. Because the beans are hard, it is best to scald them with boiling water before frying (and add a little salt to avoid yellowing), so that they are easy to cook and taste when frying.

4. Add a little oil to the pot, stir-fry diced chicken, garlic and ginger, and add a proper amount of cooking wine to stir-fry.

Step 5 add beans and stir fry

6. It's fried. Have a taste. Does it taste good？