scented rice

100g

Pig bone

150g

condiments

olive oil

Proper amount

salt

Proper amount

lean meat

Proper amount

Huaishan' an

Proper amount

sugar

Proper amount

step

1 ... pork bone is salted, lean meat is chopped and salted with sugar, chopped and soaked.

2. Wash the rice twice and soak it in clear water for half an hour.

3. Pour the rice and dried yam into the rice cooker and cook.

4. Boil and pour in the pig bones. Don't cover it too tightly, it will spray water.

5. Add olive oil to the marinated lean meat and stir well.

6. Cook until the porridge thickens.

7. add lean meat.

8 .. After boiling, keep the temperature 10 minute.

skill

1。 Soak the porridge and rice for half an hour first.

2. The pig bones are pickled in advance. The cooked porridge tastes better.