Steps?

1. Prepare raw materials. ?

2. Cut the cucumber into rhombic pieces. ?

3. Chop the perilla, cut the red pepper, and cut the garlic and ginger. ?

4. Put the right amount of pork in the pot and saute the ginger and garlic foam. ?

5. Add red pepper and be careful not to burn a small fire. ?

6. Add cucumber and change the fire. ?

7. Add soy sauce and stir fry. ?

8. Add oyster sauce and stir-fry until cucumber wilts. ?

9. Finally, add perilla. Stir-fry until cucumber is soft and ripe.

Tips?

Perillae can also be fried in oil, but it is easy to burn and sometimes bitter.