Food and efficacy: home cooking recipes
Taste: hot and sour taste technology: stew
Making materials of braised chicken wings with pickled peppers;
Ingredients: 500g chicken wings.
Seasoning: salad dressing 40g, garlic 20g, ginger 14g, salt 2g, onion 25g, red distiller's grains 16g, soy sauce 6g, sugar 5g, vinegar 8g, starch (corn) 10g, sesame oil 4g, vegetable oil 70g, etc.
Teach you how to make pickled chicken wings, and how to make pickled chicken wings is delicious.
1. Remove residual hairs from fresh chicken wings, wash them, put them on a vegetable pier, cut off the tip of the wings, put them in a boiling water pot to remove blood, and take them out;
2. Pickled peppers are pedicled, garlic is cut into powder, ginger is diced, and onion is cut into sections;
3. Put the wok on fire, add vegetable oil and heat it to 50%, add pickled pepper, salad dressing, minced garlic, Jiang Mo and scallion, stir-fry, add broth, chicken wings, salt, red distiller's grains juice, soy sauce and white sugar, cook until the foam floats completely, simmer until soft and waxy, collect thick soup juice, thicken starch and add vinegar and sugar.
The practice of fried chicken with pickled peppers introduces the cuisine and its effects in detail: nourishing the deficiency of qi and blood, nourishing the private cuisine and nourishing the health of malnutrition.
Taste: Spicy technology: Fried chicken with pickled peppers. Ingredients: 250g chicken leg.
Accessories: pickled pepper 35g, green pepper 20g, egg white 20g.
Seasoning: ginger 10g, onion 10g, salt 4g, monosodium glutamate 2g, chicken essence 1g, sugar 2g, cooking wine 10g, tender meat powder 5g, custard powder 5g, starch (corn) 10g, lard.
1. Wash the drumsticks, cut them into pieces with the size of 3cm, then put them into a basin, add salt, cooking wine, pine meat powder, custard powder, egg white, dried fine starch, refined oil and Jiang Shui, beat them evenly, put them in the refrigerator for 2h, and then take them out;
2. Pickled peppers are pedicled and half of them are finely chopped;
3. Cut ginger into nail slices;
4. Small green peppers are pedicled, washed and cut into horse ears;
5. Wash the green onions, take their onion segments and cut them into horse ears;
6. Put the pan on medium heat, burn the essential oil to 40% heat, add the chicken pieces, slide until cooked, take out and drain the oil, leave a little oil in the pan, heat to 40% heat, add pickled pepper and fragrant powder, soak ginger, small green pepper and green onion, stir-fry and color, pour the chicken pieces, cooking wine, sugar, salt, monosodium glutamate and chicken essence, turn the pan evenly, and take off the pan.
Pie-food phase grams:
Chicken leg: Chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.
Eating sesame and chrysanthemum together is easy to be poisoned;
Eating with plums and rabbit meat will have diarrhea;
Eating with mustard will get angry.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.