Ingredients: 2 kg of gluten beef, radish 1, ginger 1, onion 1, cooking wine 1 teaspoon, 3 g of salt, 3 g of pepper and 2 g of monosodium glutamate.
Cooking process:
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2. Add cold water to the pot, put the beef in the cold water, keep it on the fire, watch the water in the pot boil, prepare a spoonful of cooking wine, cook it for about five minutes on medium fire, then turn off the fire, and take out the beef with a colander while it is hot and put it in the basin.
3. Wash the small pieces of meat with flowing water one by one until there is no blood foam on them, and then drain the water from the meat.
4. Prepare a casserole, put the beef in the casserole, add water and drink more soup. If there is still foam on the pot after it is boiled, you need to remove it with a spoon, peel off the ginger, cut it into large pieces, put it into the soup, and start to stew beef soup with low heat. It takes about one and a half to two hours to cover the pot.
4. Prepare 1 white radish, peel and cut into large pieces. When the beef soup in the pot is cooked for almost two hours, put the radish into the soup and stew it with the beef. After about twenty minutes, the radish looks soft and transparent, and then it will be fine.
5. Before turning off the fire, sprinkle salty salt and appropriate amount of pepper in the soup, add a little monosodium glutamate to taste, wash the shallots, cut them into very broken pieces and sprinkle them on the soup, which tastes very fragrant. After cooling in the pot, you can pour it out and eat it. The beef is soft and rotten, the carrot is fragrant and delicious, and the soup is bright and clear.
[Cooking Skills]:
1, beef with fascia should be selected as far as possible, and the stewed beef tastes better and has a layered feeling.
2. After the beef is washed, be sure to soak it several times until the meat is white.
3. When cooking soup, pay attention to the fact that there will be some floating foam after boiling, so be sure to take it out, so that the soup will be very clear after treatment.
4. If you like to add some coriander after cooking, you can cut some chopped coriander, put it in the soup, and add a few drops of sesame oil, which is more delicious.