Taste: Bad flavor Technology: Pickled pork slices Material: Ingredients: 500g pork (fat and thin).
Seasoning: salt 200g, fragrant grain 250g, onion 5g, ginger 5g, cooking wine10g. Features of fragrant pork slices: mellow wine, fat but not greasy. Teach you how to make delicious pork slices and how to make delicious pork slices 1. Put the pork into the pot, thoroughly wipe its surface with refined salt, and marinate in the pot for 12 hours.
2. Wash the green onions, cut them longitudinally and cut them into sections; Wash ginger and cut into pieces for later use.
3. Wash the marinated pork, put it in a pot, add a proper amount of water (depending on the degree of pork immersion) and boil it over high fire. Add cooking wine, onion and ginger slices, cook with slow fire until chopsticks can poke into the meat, then take it out and let it cool.
4. Put the cooled meat pieces into the dish, put the fragrant trough into a white gauze bag (the bag should be covered with no meat pieces) and spread out. Cover the fragrant groove on the meat noodles, cover the pot and eat it after one day and night.
5. Cut the bad meat into 5 cm long and 2.5 cm thick pieces and put them on the plate.