On China's famous "x0d" menu, only Shandong Shanxian mutton soup is included in the list of soups, which is called the first soup in China by Chinese people. \x0d\ Shanxian mutton soup has a history of nearly 200 years. 1807, Xu, Cao Xisheng, \x0d\ Zhu Keqin opened the "Sanyihe" mutton soup kitchen, which was later divided into three parts. Because the Xu family is not only skilled and beautifully made, but also the dining table in the museum is spotless. There are strange flowers and grasses on it, and the soup bowl is crystal clear as jade. There are no more than eight pieces of meat in a bowl, which is called "eight pieces" and is highly praised by tasters, and it is popular all over the city for a time. People who come to Shanxian County also think that drinking mutton soup is beautiful. JOE mutton soup has become an authentic mutton soup in Shanxian county, and enjoys a high reputation all over the world. \x0d\ After several generations of research and continuous improvement, Shanxian mutton soup has formed a unique \x0d\ production technology. \x0d\ How much water, how much meat and how much firewood are added to the cooking of mutton soup in Shan County are all very important \x0d\ research. The basic method is as follows: firstly, add 50 liters of water into the pot; when the pot boils, add fresh meat \x0d\ 30kg, mutton offal and skeleton; boil with strong fire (wood firewood is better) to discharge \x0d\ blood foam and dirty air; then use a bamboo spoon to avoid it; add 10kg cold water; after the pot boils, remove blood foam. Then add white \x0d\ zhi, cinnamon, dried tangerine peel, almonds and other condiments. Put it into a pot according to a certain proportion, add salt at the same time, cook for another 40\x0d\ minutes, and add a little clove noodles when filling the bowl. \x0d\ There are two key technologies in making Shanxian mutton soup. One is the transportation and use of various condiments. Too many ingredients, too strong medicinal flavor, too little, and unclean smell. The second is to master the heat. If the fire is small, water is water and oil is oil. If water is on oil, water and oil can't blend together. The fire is too urgent, the whole flavor can't be cooked, and the nutrition is lost. Many people \x0d\ want to learn the craft of Shanxian mutton soup, but they lose it because they can't master these two points. X0d Today, with the support of relevant departments and the efforts of scientific and technical personnel headed by manager Zhang Shihe, Shanxian Baishoufang Co., Ltd. has successfully developed a convenient x0d boxed solid whole-flavor mutton soup through painstaking research and repeated x0d practice, making full use of existing production equipment and advanced technology, and has put it on the market and won favorable comments from the market. Shanxian goat \x0d\ broth can be drunk not only in Shanxian, but also in Beijing, Shanghai, Guangzhou, new york and London.