Mashu premixed powder

200 grams

whole milk powder

5g

salt

2g

water

70 grams

Eggs (of hens)

65g

butter

40 grams

Cooked black sesame

12g

condiments

oil

Proper amount

salt

Proper amount

Matcha powder

Proper amount

step

1. Prepare all the materials, beat the eggs into the bread machine and add the milk powder.

2. Add mashed potatoes, milk powder, salt and water.

3. Stir well, then add the butter.

4. Finally, add black sesame seeds, stir them evenly, take them out, knead them evenly on a silica gel pad, and divide them into three doughs.

5. Add appropriate amount of matcha powder and knead well.

6. Knead the dough into 3-4 cm strips.

7. Cut into six pieces on average.

8. You can add black sesame and matcha powder to the first dough, and add dried cranberries or chocolate beans to the remaining two doughs. According to this method, all the dough is well divided, and a potato bag is about 20g, just enough to make 18 potato bags.

9. Heat the oven to 170 degrees and bake for 35 minutes.

10. I cooked three flavors at a time, black sesame, cranberry, black sesame matcha powder and baked potato buns.