1. Steamed ribs with garlic:

1, wash the ribs, pour in minced garlic, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sweet potato starch, white pepper and a little salt, mix well, lock in a spoonful of cooking oil and marinate for 20 minutes.

2. Spread the taro on the bottom of the plate and the ribs on it. Boil the water for 20 minutes and sprinkle with chopped green onion.

2. Chili fried meat:

1. Stir-fry pork belly with low fire to remove fat, add minced garlic and stir-fry chili until fragrant, add a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of oyster sauce, and add a little salt and sugar to stir-fry evenly.

3. Crispy meat:

1, cut the tenderloin into strips, blanch the onion with boiling water and chop it into chopped green onion.

2. Add Jiang Mo and chopped green onion, salt, pepper and pepper powder, mix well, add an egg, water and a packet of crispy meat powder, mix well and fry until golden brown. Stir-fry it again, it will be crisper.

4. Soft glutinous braised pork:

1, pork belly washed and cut into pieces, blanched with onion and ginger cooking wine, washed and fried to get oil. Leave oil in the pot, add rock sugar and stir-fry until brown, pour pork belly and stir-fry, add seasoning, add onion, ginger, garlic and star anise, bring to a boil with high fire, simmer for 50 minutes with low fire, and collect juice.