1. Cut onion, ginger and garlic.

2. Soak soybeans in advance

Step 3 soak pickled eels in advance

4. Put oil in the pot and saute shallots, ginger and garlic.

5. stir fry soybeans.

6. Dry fry the eels for a while.

7. Add the right amount of cooking wine

8. Add 1 tablespoon sugar

9. Add half a bowl of water and stew until the soybeans and eels are dry.

skill

Soak the soybeans in advance. If you like, just soak for a while without salt. Dried eel is salty.