Pork ribs and chestnuts are huge! Pork ribs with delicious sauce and glutinous chestnuts eat Thai flavor together! ! If you like it, you must try!

Composition:

Pork ribs, chestnuts, fennel leaves, cinnamon, rock sugar.

Exercise:

1. Wash the ribs with cold water, put them in a pot, add wine, blanch the ginger slices, take them out and drain them. Mix sauce: add 1 tablespoon of light soy sauce, dark soy sauce, cooking wine, vinegar, oyster sauce and sugar into the bowl and mix well for later use;

2. Pour a little oil into the pot, stir-fry the rock sugar until it changes color, and stir-fry the ribs;

3. Add star anise, cinnamon, fragrant leaves and ginger slices and stir well;

4. Pour in chestnuts, add water and simmer for 30 minutes, collect juice and sprinkle with chopped green onion.