Sichuan style pork. Upon inquiry, a canteen shows that Sichuan cuisine is one of the famous dishes, similar to pot-wrapped meat. Slice pork, stir-fry until slightly yellow, and then season with lobster sauce, bean paste and garlic sprouts. Pot-wrapped pork is a sweet and sour dish. Change the salty "fried pork strips" into one to meet the tastes of foreign guests.