Only Chinese food, according to the standard of 25 yuan per person. No pork, no mutton and no fish.

There are two kinds of dishes: the first day is beef (braised with garlic) and chicken (sliced with soy sauce), the second day is duck (braised with soy sauce) and beef (roasted with salt and pepper), and the third day is beef (slippery eggs) and chicken (curry-flavored chestnuts).

Two vegetarian dishes: on the first day, celery fried dried mushrooms, vegetables and mushrooms, on the second day, Xiaoyi Wen shredded potatoes and cucumber slices, and on the third day, braised eggplant fried pumpkin.

There are three staple foods: rice and noodles on the first day, rice and jiaozi on the second day, and rice and rice cakes on the third day.

There are three kinds of miscellaneous grains: (small pieces will do) on the first day, sweet potato and corn porridge, and on the second day, corn and mung beans will be used as a side dish, purple potato. On the third day, stir-fry soybeans, yam and corn steamed bread.

There are two kinds of soups (one is sweet and the other is salty): the first day, laver egg flower soup, pickled mustard tuber egg flower soup, the second day, egg tomato soup, taro vegetable soup, the third day, pickle bamboo shoot soup, egg mushroom leek soup. Personally, I think they are all salty. If you want to be sweet, you can choose mung bean paste, red bean paste, sweet potato syrup, ginkgo yuba, egg lotus seeds, sesame sauce (Guangdong style), and egg wine is delicious (Wuhan style).

A kind of fruit: choose seasonal, such as grapefruit on the first day, sugarcane on the second day, strawberry on the third day, and other cheaper ones, such as bananas, apples, cantaloupes and pears.