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Sichuan authentic poached pork slices
Authentic Sichuan boiled pork slices are introduced as follows:

1. Slice pork tenderloin, paste with soy sauce and water starch, wash rape and cut into sections, cut garlic, shred onion, ginger and garlic, and chop pepper.

2. After the oil is hot, add pepper, onion, ginger and garlic, stir-fry the sweet noodle sauce, pour a little water, boil the pot, add salt, chicken essence and vegetables, take it out and put it in a bowl.

Step 3 slip into the meat. When the meat is discolored and cooked, put it in a bowl with the soup. Wash the pan and heat it. Add pepper, stir-fry dried red pepper, crush it and sprinkle it on cooked meat slices. Pour a small amount of oil into the pot and heat it over the sliced meat.