When it comes to ducks, people often think of Beijing roast duck, Nanjing salted duck or Wuhan Zhou Heiya. But in fact, the south eats more ducks than the north. This situation is understandable. After all, there is plenty of water in the south, which is suitable for raising ducks. The duck itself tastes good, the price is not too high, and there are naturally many people to eat.

Especially in Fujian, it is said that no duck can walk out alive. Ginger duck, beer duck, salted duck, stewed duck and so on, all kinds of practices are available. There are eight mountains, one water and one field, enough environment and strange delicious practices. It is normal for Fujian people to like to eat.

1. There is a famous saying in Fujian, called 100 how to make kinds of ducks. Fujian people have mastered 10 1 species. Although this statement is somewhat exaggerated, there are quite a few duck practices in Fujian. Among them, duck sauce boiled dry powder is famous, which is a regular food of Fujian and Qing families in Fuzhou, and it tastes great; Ginger duck is a must in Xiamen. It is said that it used to be a royal palace meal. Smoked duck, many areas entertain guests and eat smoked duck; Jian 'ou salted duck, one of the four largest salted ducks in China, is famous?

Different ways and tastes, many people say that they must try the local ducks after going to Fujian. So ducks are very popular in Fujian.

2. The local environment is suitable for ducks to grow in places with water, which is the main reason why ducks are mainly eaten in the south and chickens are mainly eaten in the north. Of course, there may be some regional differences, but in general, this is the case. The weather in the north is generally dry, while it is rainy in the south. Many villages have rivers, which are very suitable for raising ducks.

Throughout the ages, the origin of culture is inseparable from water, and the characteristics of regional cuisine are often related to the local environment. Fujian's own environment is suitable for raising ducks, and it is understandable that there are all kinds of delicious dishes about ducks in the local area. With the development of the times, there are naturally more and more practices about ducks.

3, the taste of duck meat The price of duck meat itself is not very high, and the taste is not bad, which has been liked by many people. As a place suitable for raising ducks, Fujian locals definitely prefer to eat ducks. After all, in ancient times, the gap between the rich and the poor was very large. Ordinary people can't afford very high-grade meat, so they can only give priority to duck meat.

But that's not all. Some people in Fujian don't like ducks very much. Moreover, most areas depend on water, and seafood is also a frequent visitor on the table in some areas. Saying that no duck can leave Fujian alive is just a compliment to Fujian cuisine. Some things will be boring if you care too much.