Scrambled eggs with tomatoes is a national dish. I don't think anyone will object. So classic, so homely, how can you not do it? But if you want to cook well, you have to master a little skill, so that you can surprise your family and yourself, right?

The method of scrambled eggs with tomatoes

Step by step

1

All ingredients

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2

Put the eggs in a bowl and beat them with chopsticks. Wash tomatoes, remove pedicels and cut into small pieces for later use.

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three

When the oil in the pot is heated to 70%, pour the egg liquid into the pot, quickly stir-fry it into fluffy scrambled eggs and take it out.

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four

Put the oil into the pot again and heat it to 50% heat. First, add chopped green onion and stir-fry until fragrant.

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five

Pour in tomato pieces, stir-fry over high fire 1 min, add salt, chicken essence and sugar to taste, and stir-fry evenly. Add chicken essence to make this tomato scrambled egg taste more delicious and make people's appetite increase greatly.

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six

Finally, add scrambled eggs and stir well to serve.

Finished product map of scrambled eggs with tomatoes

Cooking skills of scrambled eggs with tomatoes

skill

1. The purpose of this dish is to fry the eggs first, and then fry the tomatoes, in order to prevent the tomatoes from precipitating too much water during the frying process, which will affect the taste of the eggs.

2. In the process of scrambled eggs with tomatoes, add chicken essence from Le Jia, so as to get a more refreshing and rich taste, but it should be noted that it is best to add it before cooking, so that the umami flavor and fragrance can be perfectly combined.