1, chicken wings 10, onion 1, ginger 1, beer 1, 3 dried peppers, 3 star anise, 20 pepper, 3 fragrant leaves, 3 tablespoons (45ml) of light soy sauce, and light soy sauce/kloc-.

2. Pour the water into the pot to boil, and then add the washed chicken wings. After the water boils again, skim off the floating foam with a spoon, continue to cook for 2 minutes, remove and drain.

3. Cut the onion into 5cm long segments. Peel ginger and cut into large pieces.

4. Put star anise, pepper and fragrant leaves into a packaging or seasoning box.

5. Pour the oil into the pot. When the oil is 70% hot and starts to smoke a little, add chicken wings and fry them on both sides of medium heat, then pour in beer, onion, ginger slices and small packets.

6. Transfer in soy sauce and soy sauce, cover and cook for 10 minutes.

7. Add sugar after opening the lid, turn to high heat and dry the soup. Sprinkle a little white sesame seeds after serving.