1, 2 kg live carp, cut flowers, seasoned with salt and cooking wine for 10 minutes, then steamed for 6-8 minutes (this picture is too expensive and the knife is deep. It is easy to rot after steaming, which affects the appearance. It only takes a few knives.
2. Shred onion and ginger. More scallion, you can cover it with a thick layer of fish, and you can match it with some shredded green and red peppers.
3. code the fish with shredded onion and ginger, then ... and heat the oil. Hot ... while it's hot, pour it on the fish and listen to the sound. Very sweet.
4. Adjust your favorite taste.
This is the graphic information found on the Internet. I hope it helps you.