Ingredients: grass chicken
Accessories: dried lily, Lycium barbarum, beer and ginger.
Seasoning: salt and fermented grains
Cooking method:
1, soak the dried lily in warm water for 30 minutes, and then rinse it with cold water for later use;
2. Wash the grass chicken, cut it into pieces, marinate it with beer for 10 minute, then put it in a pot, boil it and take it out for later use;
3. Pour oil into the pot, stir-fry ginger slices, stir-fry chicken pieces for three minutes, pour appropriate amount of boiling water, add fermented grains, pour into a casserole and cook for 45 minutes, then add lily and medlar and cook for 20 minutes.
Features: fresh and delicious.
Cordyceps chicken soup
material
Chicken 1 piece, cordyceps sinensis 30g, longan pulp 15g, and jujube 6 pieces.
working methods
(1) Slaughter the chicken, wash it and gut it; Wash jujube, remove the core, and put it into the pot with Cordyceps sinensis and longan pulp.
② Boil 5-6 bowls of clear water for about 5 hours, and drink after seasoning.
chicken soup; inspirational nonsense
1, folk prescription/formula:
Black-bone chicken 1 chicken, preferably live chicken, throw it into the hall and gut it (if there are no live chickens, buy a slaughtered one). It contains 20g of Radix Astragali, 20g of Radix Angelicae Sinensis15g, 20g of Radix Adenophorae, 5g of Radix Ophiopogonis10g, 5 thick slices of ginger, 9 big red dates, a little salt, and a proper amount of yellow wine, which should be replaced after boiling in clear water. Boil again, bring to a boil with high fire, and simmer for 2 hours.
Add a little chopped green onion and stir well. This soup is most suitable for women.
Mushroom chicken soup
Ingredients: half a chicken, eight mushrooms, ten red dates and two ginger.
Seasoning: one tablespoon of wine and one teaspoon of salt. Method: Wash the chicken, cut it into large pieces, blanch it, rinse it, and put it in a stew pot. Soak the red dates for 10 minute, soak the mushrooms until soft and pedicled, then put them in a stew pot with ginger slices, pour a tablespoon of wine, add boiling water until all the materials are covered, steam them in an electric rice cooker or steamer for 40 minutes, and season with oil and salt. Key points: Gu Bei mushroom is also a kind of Lentinus edodes, with thick pedicle, cooking resistance, rich aroma, hypertrophy and elasticity, which is more delicious than thin-slice Lentinus edodes. You can also steam it with chicken legs. At least half a chicken is more suitable for stew. Broilers are tasteless and not suitable for long-term cooking.
Steamed chicken soup
Ingredients: half a chicken, four ounces of ham, a fresh bamboo shoot and five pieces of mushrooms.
Seasoning: wine 1 tablespoon, 65438+ 0/4 teaspoon salt, a little pepper. Method: Wash the chicken, cut into pieces, blanch it in Sichuan to remove blood, rinse it, and put it in a steamer. The ham is boiled and partially salted, then sliced on the chicken, and the fresh bamboo shoots are peeled and cut into strips. After the mushrooms are pedicled, divide everything in two, add a tablespoon of wine, cover all the materials with boiling water, and steam in a steamer or rice cooker for 50 minutes. After taking out, add other seasonings and mix well to serve. Important note: The steamer is a kind of ceramic container made in Yunnan with a steam column in the middle. The food stewed in this container has the characteristics of refreshing soup in the stew pot and elasticity in the stew pot, and can be replaced by ordinary stew pot. This Dojo must be steamed across the water to prevent the water in the steamer from running into the stew pot through the steam column and polluting the soup.
Mustard chicken soup
Ingredients: half a chicken or two drumsticks, a mustard heart and two pieces of ginger.
Seasoning: one tablespoon of wine and one teaspoon of salt. Method: Chop the chicken into pieces, blanch the blood first, rinse off the foam, drain the water, put it into fifteen cups of boiling water, add two pieces of ginger and one tablespoon of wine to boil, and then simmer for fifteen minutes. Peel the mustard heart piece by piece, trim it neatly, cut it into small pieces, scald it in boiling water, take it out and take a bath immediately. Add mustard to the chicken soup and cook for 15 minutes, then season with salt. Key Tip: The meat quality of half chicken or drumstick is better than that of half chicken. After scalding mustard, one can remove some bitterness and the other can keep green. You can also burn mustard directly in chicken soup, the color will turn yellow, but the taste of the dish is very heavy, the fragrance is very clear, and each has its own strengths.
Sliced chicken soup
Ingredients: 2 chicken legs, 6 mushrooms, 42 ham and 2 ginger.
Seasoning: a tablespoon of wine and salt. Method: Cut the chicken leg into pieces, blanch it in Sichuan to remove blood, take it out and rinse it, put it in a stew, add seven bowls of boiling water and pour one tablespoon of wine. The ham is cooked first, then sliced and put in, then steamed with soaked mushrooms and ginger slices. After 40 minutes, take out the ginger slices and take them out. Season with salt and serve. Important: Because ham is salty, whether to add salt or not should be carefully tried to avoid being too salty. Big mushrooms can be cut in half and then put in, and small mushrooms can be used whole. My supplement 2009-09-30 08: 14 Nutrition and efficacy:
Chicken is rich in nutrition and is an ideal "salvation medicine" for nourishing the body. According to the analysis, the content of protein in chicken is as high as 23.3%, while the fat content is only 1.2%. Chicken also contains many vitamins and minerals. This soup is suitable for lying-in women. Because the nutrition in chicken soup is not as high as that of chicken, eating chicken together can increase nutrition and be beneficial to health.
Raw materials:
Old white striped hen 1 hen (about1.500g), 2 ribs, onion, ginger slices, cooking wine, refined salt and monosodium glutamate.
Making:
1. Wash the old hen and ribs, blanch them in boiling water, take them out, and then wash them with clear water.
2. Put the chicken and ribs in the pot, add enough water, add the onion, ginger slices, cooking wine and refined salt, bring to a boil with strong fire, and simmer for about 3 hours (it is advisable that the water does not boil, so that protein, fat and other nutrients in the chicken and ribs can be fully dissolved in the soup), until the chicken is boneless, and then add monosodium glutamate for seasoning, and it can be eaten.
Features:
The carrion soup is thick and delicious. My supplement 2009-09-30 08: 14 Stewed chicken with ginkgo is delicious.
It is best not to put anything in chicken soup. The purest tastes the best.
Lily chicken soup
Ingredients: grass chicken
Accessories: dried lily, Lycium barbarum, beer and ginger.
Seasoning: salt and fermented grains
Cooking method:
1, soak the dried lily in warm water for 30 minutes, and then rinse it with cold water for later use;
2. Wash the grass chicken, cut it into pieces, marinate it with beer for 10 minute, then put it in a pot, boil it and take it out for later use;
3. Pour oil into the pot, stir-fry ginger slices, stir-fry chicken pieces for three minutes, pour appropriate amount of boiling water, add fermented grains, pour into a casserole and cook for 45 minutes, then add lily and medlar and cook for 20 minutes.
Features: fresh and delicious.
Cordyceps chicken soup
material
Chicken 1 piece, cordyceps sinensis 30g, longan pulp 15g, and jujube 6 pieces.
working methods
(1) Slaughter the chicken, wash it and gut it; Wash jujube, remove the core, and put it into the pot with Cordyceps sinensis and longan pulp.
② Boil 5-6 bowls of clear water for about 5 hours, and drink after seasoning.
chicken soup; inspirational nonsense
1, folk prescription/formula:
Black-bone chicken 1 chicken, preferably live chicken, throw it into the hall and gut it (if there are no live chickens, buy a slaughtered one). It contains 20g of Radix Astragali, 20g of Radix Angelicae Sinensis15g, 20g of Radix Adenophorae, 5g of Radix Ophiopogonis10g, 5 thick slices of ginger, 9 big red dates, a little salt, and a proper amount of yellow wine, which should be replaced after boiling in clear water. Boil again, bring to a boil with high fire, and simmer for 2 hours.
Add a little chopped green onion and stir well. This soup is most suitable for women.
Mushroom chicken soup
Ingredients: half a chicken, eight mushrooms, ten red dates and two ginger.
Seasoning: one tablespoon of wine and one teaspoon of salt. Method: Wash the chicken, cut it into large pieces, blanch it, rinse it, and put it in a stew pot. Soak the red dates for 10 minute, soak the mushrooms until soft and pedicled, then put them in a stew pot with ginger slices, pour a tablespoon of wine, add boiling water until all the materials are covered, steam them in an electric rice cooker or steamer for 40 minutes, and season with oil and salt. Key points: Gu Bei mushroom is also a kind of Lentinus edodes, with thick pedicle, cooking resistance, rich aroma, hypertrophy and elasticity, which is more delicious than thin-slice Lentinus edodes. You can also steam it with chicken legs. At least half a chicken is more suitable for stew. Broilers are tasteless and not suitable for long-term cooking.
Steamed chicken soup
Ingredients: half a chicken, four ounces of ham, a fresh bamboo shoot and five pieces of mushrooms.
Seasoning: wine 1 tablespoon, 65438+ 0/4 teaspoon salt, a little pepper. Method: Wash the chicken, cut into pieces, blanch it in Sichuan to remove blood, rinse it, and put it in a steamer. The ham is boiled and partially salted, then sliced on the chicken, and the fresh bamboo shoots are peeled and cut into strips. After the mushrooms are pedicled, divide everything in two, add a tablespoon of wine, cover all the materials with boiling water, and steam in a steamer or rice cooker for 50 minutes. After taking out, add other seasonings and mix well to serve. Important note: The steamer is a kind of ceramic container made in Yunnan with a steam column in the middle. The food stewed in this container has the characteristics of refreshing soup in the stew pot and elasticity in the stew pot, and can be replaced by ordinary stew pot. This Dojo must be steamed across the water to prevent the water in the steamer from running into the stew pot through the steam column and polluting the soup.
Mustard chicken soup
Ingredients: half a chicken or two drumsticks, a mustard heart and two pieces of ginger.
Seasoning: one tablespoon of wine and one teaspoon of salt. Method: Chop the chicken into pieces, blanch the blood first, rinse off the foam, drain the water, put it into fifteen cups of boiling water, add two pieces of ginger and one tablespoon of wine to boil, and then simmer for fifteen minutes. Peel the mustard heart piece by piece, trim it neatly, cut it into small pieces, scald it in boiling water, take it out and take a bath immediately. Add mustard to the chicken soup and cook for 15 minutes, then season with salt. Key Tip: The meat quality of half chicken or drumstick is better than that of half chicken. After scalding mustard, one can remove some bitterness and the other can keep green. You can also burn mustard directly in chicken soup, the color will turn yellow, but the taste of the dish is very heavy, the fragrance is very clear, and each has its own strengths.
Sliced chicken soup
Ingredients: 2 chicken legs, 6 mushrooms, 42 ham and 2 ginger.
Seasoning: a tablespoon of wine and salt. Method: Cut the chicken leg into pieces, blanch it in Sichuan to remove blood, take it out and rinse it, put it in a stew, add seven bowls of boiling water and pour one tablespoon of wine. The ham is cooked first, then sliced and put in, then steamed with soaked mushrooms and ginger slices. After 40 minutes, take out the ginger slices and take them out. Season with salt and serve. Important: Because ham is salty, whether to add salt or not should be carefully tried to avoid being too salty. Big mushrooms can be cut in half and then put in, and small mushrooms can be used whole.
Burdock stewed chicken soup
Of course, chicken soup is indispensable for mushrooms, medlar and red dates.
Black fungus and yam are the best in chicken soup.
Coconut pot chicken Buy an old coconut, take out the meat inside and put the coconut juice in the pot. Cut the chicken into pieces and add some salt when it's done. It tastes very fresh and sweet.
It is best to use the most primitive method and stew it in a clay pot. I wonder if you have it there. It doesn't need any basic seasoning. It's authentic, and so is my mother. Don't mention how delicious it is o(∩_ &； CAPO!
Just put your heart into it. The key is to express your love.
If you like taro, you can add taro, mushrooms and wax gourd. Gaza Ginseng, Lycium barbarum, Semen Phaseoli, Coicis Semen, Radix Codonopsis, Radix Angelicae Sinensis and chicken can be stewed together. It's simple.
Teach you a simple method: 1. Put the cleaned chicken into the pot, add cold water to make it overflow, and boil it over medium heat; 2. Take out the chicken and pour out the soup in the pot, because it contains blood stains and impurities in the chicken and cannot be eaten; 3. Put the chicken into the pot again, add a proper amount of cold water, and then add salt [according to your taste] and ginger in turn.
The original flavor is the purest and the best.
I hope I can help you: all stomach diseases are difficult to treat, and taking medicine and injections can only temporarily alleviate the problem, but can't solve it. I'll tell you a very useful method: patients who almost had gastrectomy were cured by the following methods, so the rule of law is better than dozens of patients with serious stomach problems. 1. Quantify regularly. I suggest you make breakfast at 7: 30, lunch at 12: 00 and dinner at 18: 00. Try not to eat for more than three minutes at this time. 2, the method of nourishing the stomach first porridge with carrots, eat a fixed amount every three days. After three days, people feel very energetic, and then adjust their food intake. During the period of nourishing the stomach, they can't eat any food, fruit, water or other drinks except three meals a day. Don't be afraid if it is serious now and you have food problems. Drink it regularly with rotten porridge first, and you won't be afraid to vomit. Stick to the time and the prescription above, and you will be fine after three meals. Use it like this first, and it will get better after the fourth meal. After the sixth meal, you can take weishuping or weixinu three times according to the instructions. People who have the habit of drinking water should drink quantitatively at one time when eating. At other times, they should not drink water casually, eat any fruit or food, or even drink any drinks. 5. After the above methods are adhered to for a week, people will be very energetic and feel that they are not sick, but be careful not to eat indiscriminately. If it works, I'll give you another way to eradicate stomach trouble. My supplement 2009-09-30 08: 15 longan and wolfberry chicken soup technology: original stew taste: salty main ingredient: chicken (400g) auxiliary material: longan (100g) wolfberry (25g) seasoning: salt (4g) production technology 1. Chicken.
2. longan is shelled;
3. Wash and soak the medlar for a while;
4. Blanch the chicken pieces in boiling water, take them out, rinse them and put them in the pot for later use;
5. Put longan and medlar together in the pot, add a proper amount of water and boil over high fire;
6. Then simmer for 30 minutes and season with salt. My supplement 2009-09-30-08:15 The method of mushroom chicken soup introduces the cuisine and its effect in detail: delicious porridge soup.
Ingredients: chicken 1/2 fresh mushrooms 10 ginger slices, 5 slices of water, 8 cups of rice wine 1/3 cups of sesame oil 1/3 tablespoons of salt 1/3 tablespoons of wood fish monosodium glutamate 1/3 tablespoons to teach you how to make mushroom chicken soup. (2) Wash and drain the mushrooms, and then cut into pieces. (3) Wash and slice ginger for later use. (4) Pour 8 cups of water into the soup pot, and add chicken pieces, mushrooms, ginger slices and all seasonings.
(5) Stew for 30 minutes on medium heat. (6) Remove the floating foam and serve. My supplement 2009-09-30 08: 15 Steamed chicken soup
Ingredients: half a chicken, four ounces of ham, a fresh bamboo shoot and five pieces of mushrooms.
Seasoning: wine 1 tablespoon, 65438+ 0/4 teaspoon salt, a little pepper. Method: Wash the chicken, cut into pieces, blanch it in Sichuan to remove blood, rinse it, and put it in a steamer. The ham is boiled and partially salted, then sliced on the chicken, and the fresh bamboo shoots are peeled and cut into strips. After the mushrooms are pedicled, divide everything in two, add a tablespoon of wine, cover all the materials with boiling water, and steam in a steamer or rice cooker for 50 minutes. After taking out, add other seasonings and mix well to serve. Important note: The steamer is a kind of ceramic container made in Yunnan with a steam column in the middle. The food stewed in this container has the characteristics of refreshing soup in the stew pot and elasticity in the stew pot, and can be replaced by ordinary stew pot. This Dojo must be steamed across the water to prevent the water in the steamer from running into the stew pot through the steam column and polluting the soup.
Mustard chicken soup
Ingredients: half a chicken or two drumsticks, a mustard heart and two pieces of ginger.
Seasoning: one tablespoon of wine and one teaspoon of salt. Method: Chop the chicken into pieces, blanch the blood first, rinse off the foam, drain the water, put it into fifteen cups of boiling water, add two pieces of ginger and one tablespoon of wine to boil, and then simmer for fifteen minutes. Peel the mustard heart piece by piece, trim it neatly, cut it into small pieces, scald it in boiling water, take it out and take a bath immediately. Add mustard to the chicken soup and cook for 15 minutes, then season with salt. Key Tip: The meat quality of half chicken or drumstick is better than that of half chicken. After scalding mustard, one can remove some bitterness and the other can keep green. You can also burn mustard directly in chicken soup, the color will turn yellow, but the taste of the dish is very heavy, the fragrance is very clear, and each has its own strengths.
Sliced chicken soup
Ingredients: 2 chicken legs, 6 mushrooms, 42 ham and 2 ginger.
Seasoning: a tablespoon of wine and salt. Method: Cut the chicken leg into pieces, blanch it in Sichuan to remove blood, take it out and rinse it, put it in a stew, add seven bowls of boiling water and pour one tablespoon of wine. The ham is cooked first, then sliced and put in, then steamed with soaked mushrooms and ginger slices. After 40 minutes, take out the ginger slices and take them out. Season with salt and serve. Important: Because ham is salty, whether to add salt or not should be carefully tried to avoid being too salty. Big mushrooms can be cut in half and then put in, and small mushrooms can be used whole. My supplement 2009-09-30-08: 1 6 ganoderma lucidum chicken soup making materials: ingredients: 30 grams of red ganoderma lucidum, chicken1piece.
Accessories: Chinese yam 20g, Lycium barbarum 10g, longan pulp 15g, and some red dates with stones removed.
Seasoning: 65438 Pericarpium Citri Tangerinae +0/4, 65438 Siraitia grosvenorii +0/4 Ganoderma lucidum chicken soup Features: Enhance immunity, regulate secretion and prevent aging. Practice of Ganoderma lucidum chicken soup: (1) Peel the chicken, wash it and set it aside. (2) Soak tangerine peel to remove pulp. (3) Put a proper amount of water into the pot, add chicken and other materials after the water boils, cook for 1 hour for 45 minutes, then add longan meat 15 minutes, and then taste and drink. Tip: Ganoderma lucidum does not need to be washed, it will wash off the spore powder on the surface. Other medicinal materials can be washed with water. My supplement 2009-09-30-08: 1 7 Coconut Stewed Chicken Soup Ingredients: 1 chicken,1coconut, skin 1/4, and proper salt. Practice: 1. Wash the coconut meat and cut it into small pieces. 2. Wash the chicken and dry it. Add chicken, coconut meat and peel and boil, then simmer for three hours and season with salt. Efficacy: Coconut chicken soup is delicious and sweet, which is good for the stomach. Four ingredients of mushroom chicken soup: half a chicken, eight mushrooms, ten red dates and two ginger. Seasoning: one tablespoon of wine and one teaspoon of salt. Method: 1, and wash the chicken. Soak the mushroom until soft, remove the pedicle, put it in a saucepan with ginger slices, and pour in a tablespoon of wine. Add boiling water to cover all the ingredients, steam in a rice cooker or steamer for 40 minutes, and then season with oil and salt. Important note: Beigu mushroom is also a kind of mushroom, with thick pedicle, cooking resistance, rich aroma, fullness and elasticity, and is more delicious than thin mushroom. It can also be steamed with chicken legs, at least half.