Brush the baking tray with butter to prevent apples from sticking to the bottom; Sprinkle some sugar, it will turn into caramel when baking. Put the apples on the baking tray, put them in the oven and bake at 170 degrees for 30 to 35 minutes. Don't blow, it may make the apple explode.
3 To make some caramel juice: put the pot on medium heat and add 50 grams of sugar. Sugar will turn into caramel when it melts. When the sugar turns into coke, add 20 grams of butter and stir well. Add diced apples and heat for 30 seconds. Add some apple juice. To make it thicker, mix half a teaspoon of Ge Fen with a little water, put it in a pot and stir well.
Ingredients: Sprinkle some icing on the baked whole wheat croutons as a simple decoration. Add pistachios, whole and sliced almonds, icing, a few drops of water or calvados. Sprinkle the ingredients on the baking tray and then sprinkle with icing. Bake the side dishes in the oven for 8 minutes until the color turns golden yellow.
5 when the apple skin begins to melt, it means that the apple has been baked; Take out the apples and put them on the baked side dishes.
Steps of baking apples with cinnamon
condiments
Apple 2 pieces of brown sugar
Cinnamon powder butter
tinfoil paper
1. Prepare the materials! Choose the whole apple!
2. Dig a circle at the top of the apple, then dig off the top and use tools to remove the apple core ~
3. The lower part of the apple is wrapped in tin foil, double-wrapped ~ ~
4. Put a spoonful of brown sugar and a spoonful of cinnamon into the United States in turn and press them with chopsticks.
Fill in stuffing
6. Cut two pieces of butter and put it on the apple.
7. Preheat the oven at 200 degrees and bake for 45 minutes. When eating, pour the juice on the apple slices. Super delicious ~