Raw materials: 300g of Meretrix meretrix, 200g of eggs, 3g of scallion, 5g of salt10g, 5g of monosodium glutamate, 5g of yellow rice wine and 5g of salad oil15g.

Practice: 1. Soak Meretrix meretrix in salt water, spit out sand, wash it and put it on a plate;

2. Cover with microwave film, fire for 2.5 minutes, take out, and pour out clam soup for later use;

3. Beat the eggs evenly, add 10g refined salt, 5g monosodium glutamate and Shaoxing wine, 15g salad oil, 2 cups of warm soup and clam soup, stir evenly, then take the sieve and filter it in a deep bowl, cover it with microwave film and simmer for 4 minutes;

4. Take it out, arrange the clam on it, cover it with microwave film, and simmer for 6 minutes on medium fire;

5. Take it out and sprinkle with chopped green onion.