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Tips for curing duck's paw
Materials?

Two catties of duck feet

Garlic has at least two big heads.

Fragrant, pepper and fennel each need about two or three grams.

Haitian Yipin Fresh Soy Sauce 1/3 bottles

Ginger two big pieces

A large bowl of water ~ 1.5 bowl

Appropriate amount of millet pepper

A spoonful of half sugar.

Braised duck feet are not delicious. What did you do to me?

Wash duck's paw, chop garlic and cut ginger into small pieces. Don't cut it too small! Slice the millet pepper. My family likes spicy food. Basically, one duck's paw corresponds to one millet pepper, that is, for example, if you make twenty duck's paws, you need to use twenty millet peppers! Of course, you can also increase or decrease according to your own spicy degree! Break the octagon!

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Emphasize one sentence! You must use Haitian Yipin fresh soy sauce! No other brand is as delicious as this one! Tian Hai Yi Xian Pin! Tian Hai Yi Xian Pin! Tian Hai Yi Xian Pin!

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Cut the millet pepper into sections, and put it together with the cut ginger and crushed star anise for later use.

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Put some water in the pepper for later use.

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Put the water in the pot. After boiling, put the washed duck feet into the water!

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Put the duck's paw in the electric pressure cooker! The amount of water put in basically just exceeds the duck's paw step. Please read what I wrote! If you want to soak and eat slowly and don't like the soft taste, then pressing for 20 minutes is enough! If you are going to eat it as a meal or immediately, if you have a bad mouth at home and like to melt it in your mouth, please press it for 40 minutes! ! Look at it! Moreover, it is an electric pressure cooker, and the pressure time used for gas seems to need to be reduced!

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Put the oil in the pot, pour in the millet pepper, ginger and star anise, stir fry for a while, and then put the third bottle of Haitian Yipin fresh soy sauce into half a bowl of water! After the water is boiled, pour in the pepper and continue to cook. Boil and pour in garlic and pressed duck feet! After soaking and eating, you don't need to put the duck feet in! ! Take out the pressed duck's paw and let it cool! The juice cooked in this step is also poured out of the pot and cooled!

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Add a spoonful of sugar and cook for four or five minutes. The duck's paw will be slightly colored. This soft and rotten duck's paw can be eaten when cooked in this way! Very, very delicious! Delicious! Elders with bad teeth have no pressure to eat!

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Fried chicken is delicious!

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After pouring the soup, it's like this

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This picture was taken in summer. It looks like this! The electric pressure cooker has been pressed for 20 minutes, and the duck feet are cold! Be sure to cool it thoroughly! Put oil in the pan, stir-fry the millet pepper and star anise ginger until fragrant, then pour in one third of Haitian yipin fresh soy sauce, boil half a bowl of water, add the pepper to continue cooking, and finally add the garlic! Boil and pour into a large bowl to cool! When it's cold, put the duck feet in a sealable container, and then pour in the cool juice! Cover it and put it in the refrigerator! You can usually eat it overnight! When snacks are served, the food is excellent Ha ha laugh

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skill

Please read every step of my recipe carefully!

Must be Haitian's fresh soy sauce! !

First of all, thank you for liking this recipe. Of course, there is news that you are going to call me? If you follow the steps, it will really be zero bad reviews for my family and friends around me. I'm from Jiangxi, but there must be people who don't like the smell because of geographical problems and personal preferences. I will accept your's comments one by one. Secondly, I am a stay-at-home mom living in the United States (jet lag) and seldom go to the kitchen. I hope I can't reply to most of your messages in time! Friends who have doubts about each other can read the previous message reply or refer to the experience of friends who have done it. Finally, I hope everyone can make a taste that they and their families like!