1. Chicken coconut: Chicken coconut is one of the specialties of Haikou. It is made of steamed chicken with coconut milk. Delicious, with a strong coconut flavor. It is a must-have dish for Haikou seafood.
2. Steamed scallops with garlic vermicelli: Steamed scallops with garlic vermicelli is a classic dish in Haikou seafood. It is steamed with scallops and garlic vermicelli as the main raw materials. Delicious, with a strong garlic flavor. It is a must-have dish for Haikou seafood.
3. Steamed sea bass: Steamed sea bass is a classic dish in Haikou seafood. It is mainly made of grouper and steamed. Delicious taste and tender meat. It is a must-have dish for Haikou seafood.
4. Stir-fried mango snail: Stir-fried mango snail is a special dish of Haikou seafood. It is made of mango snail as the main material and fried. It tastes delicious and has a strong spicy taste. It is a must-have dish for Haikou seafood.
5. Grilled oysters: Grilled oysters are a classic dish in Haikou seafood. They are baked with oysters as the main material, which are delicious and have a strong oyster flavor. They are the essential dishes of Haikou seafood.
The above are just some recommendations, which need to be selected according to personal tastes and preferences.