Beans and green peppers can be eaten together, such as shredded green peppers and beans.

The preparation method of shredded green pepper beans is as follows:

Ingredients: 40 grams of green pepper and 300 grams of beans.

Accessories: cooking oil, salt, lean meat, onion, soy sauce.

Step 1: Wash and cut the beans, shred the meat, shred the green peppers, and prepare the chopped green onion.

Step 2: Add proper amount of cooking oil to the wok, heat it, add lean meat and chopped green onion and stir-fry for 2 minutes.

Step 3: Add a proper amount of soy sauce and stir well.

Step 4, add beans and proper amount of edible salt, stir-fry evenly,

Step 5, add shredded green peppers and stir fry until the beans and green peppers are cut off.

Step 6, take out the pan and put it on the plate to complete the production.