Mullet eggs, a unique seafood in Rizhao, have a long history and are well-known at home and abroad. They used to be the best imperial meals for emperors of all ages. Mullet eggs are made from the egg-wrapping glands of squid, a specialty of Rizhao. It is milky white and egg-shaped, and can be processed by chefs into high-grade food that looks like petals and is as thin as paper.

2, warm heart and cold ginkgo

Beet made from the fruit of ginkgo tree in Fulaishan for more than 3000 years, with tremella and rock sugar.

3. Taoluo mutton noodles

Taoluo mutton noodle restaurant, the most famous is Gaojia and Huangjia noodle pot. At the end of the Qing Dynasty, Taoluo merchants gathered and their trade flourished. Gao and Huang opened a restaurant and created the famous "instant noodles with mutton". All businessmen who come to Taoluo are full and full of praise.

Gao's three sons, headed by Gao Changxiang, founded Xilu.

4, Juguo Baxi cage bag

"Ju Guo Ba Xi Long Bao" inherits the traditional essence of "Ju Guo Guo Long Bao". The production pays attention to the real materials, fresh and hygienic, and the products pursue the original flavor and authenticity. Longevity fruit, produced by Ginkgo King in Fulaishan for 4,000 years, is selected as an additive, which is pure in fragrance and oily but not greasy.

5, Juzhou whole sheep

Juzhou whole lamb (also called Juxian whole lamb) is cooked in a big pot. The soup is delicious and rich in seasonings. It is loved by the surrounding public and praised by famous artists such as Tang Aiguo and Peisi Chen.