The profit from selling vegetables cannot be generalized. Consumption standards, store size, location and dishes in different cities will affect the income and profit of selling vegetables. According to the survey, if it is a stall, the income from selling vegetables in the vegetable market is relatively limited. In big cities with concentrated population, such as Shanghai and Suzhou, the rent of street stalls is not low, and it costs about 5,000 yuan a month to make ends meet. Excluding all expenses, it is not less than 4,000 yuan a month.

In a small city, basically two or three thousand yuan can break the cost, and half of it can be earned except expenses. If you want to get stable customers and income, it is best to find restaurants and hotels with regular supply. Medium-sized hotels can earn about 50 yuan a day, and if you can find several restaurants, your income will be considerable in one month.

Extended data

pay attention to

You need to know the cost after the booth is rented out, and then there are other taxes and management fees. Calculate how much this booth costs every day, how much profit is suitable for the consumption environment in the urban area, and when it can return to its original cost. This requires planning in advance.

You must pay attention to skills when entering the dish. At first, this booth was not famous. Don't go too far. Sell things that are not easy to go bad, because the food is fresh and worn out, such as potatoes, sweet potatoes, taro, cabbage and tomatoes, which can be kept for a long time.

Buy a fresh-keeping cabinet. No matter how good the business is, there will be leftovers. Some vegetables will not be fresh at room temperature, so you need a fresh-keeping cabinet. At this time, you should pay attention to the vegetables in the fresh-keeping cabinet and sell them as soon as possible, otherwise it will speed up the deterioration.