1. Different patients have different dietary requirements. For example, uremia patients without dialysis should first choose a high-quality low-protein diet, including lean meat, eggs, milk, fish, soy protein and so on. A low-protein diet is generally defined as the intake of 0.6-0.8 grams of protein per kilogram of body weight per day; If it is less than 0.4 g, it is a very low protein diet. Suggest that patients have 50%-70% high-quality protein.

2. Not all patients with chronic uremia are suitable for low-protein diet, and hemodialysis and peritoneal dialysis patients need enough high-quality protein diet, that is, more than .0-1.2g per kilogram of body weight.

3. Different patients have different intake of protein, so the specific diet plan should follow the advice of professional doctors.