Ingredients: Slice the duck, carefully remove the duck skin and keep it intact. Peel potatoes, wash them, slice them, steam them thoroughly, and press them into mud. Crush peanuts and walnuts, put them in an oil pan and stir-fry until crisp. Add hot sauce and stir-fry until dry. Add sesame and garlic and stir-fry until fragrant. Make garlic Chili sauce for later use. Mix mashed potatoes with garlic hot sauce.

Production: Spread the duck skin and spread mashed potatoes on the duck skin. Roll it up, seal the mouth with a toothpick, put it in a frying pan and fry it on low heat until the duck skin is oily. Take it out, add water to the steamer, and roll the duck skin into the steamer for about 20 minutes. Take out, cool, slice and plate.

Features: Because the duck skin has been fried, there is no feeling of greasy entrance.