The materials to be prepared in advance are: mung bean cake 200g, Chinese cabbage 100g, salt, onion and blending oil.

1, the first step is to wash the prepared cabbage.

2. Rinse the mung bean cake with water and dry it.

3. Cut the onion into small pieces.

4. Put oil in the pan and fry the cabbage for half a minute.

5. Pour in the mung bean cake and stir-fry evenly over medium heat.

6. Add the right amount of salt, sprinkle with chopped green onion and stir-fry the cabbage.

7. Stir evenly and finish.